Thanksgiving is a distinctly American tradition, but in recent years, it has begun to make its mark in countries around the world, including France. While the French may not celebrate Thanksgiving in the same way as their American counterparts, there are still plenty of ways to embrace the spirit of the holiday with a delicious meal. When considering what is the main dish for thanksgiving in france, it's important to blend French culinary traditions with the classic flavors of the Thanksgiving feast. This article explores various main dish options for a Thanksgiving meal in France.

Why Isn't Turkey the Main Dish in France?

In the United States, turkey is undoubtedly the centerpiece of Thanksgiving dinner, but in France, this tradition isn't as entrenched. While turkey is available in French supermarkets and butcher shops, it's not as commonly consumed on a regular basis as it is in the U.S. As a result, many French people may prefer to substitute turkey with other meats that are more familiar or traditional in their country.

What Are the Traditional Meats for a Thanksgiving Meal in France?

While turkey may not be the primary choice in France, several other options are perfect for a Thanksgiving celebration. These include:

  1. Roast Chicken – A perfectly roasted chicken, with its crispy skin and tender meat, is a fantastic option for a Thanksgiving meal. It's an accessible choice for many, and French chefs have perfected the art of roasting poultry to absolute perfection.
  2. Duck – In France, duck is often regarded as a luxurious and flavorful choice of meat. It pairs well with a variety of sides, including rich, earthy vegetables, and fruit-based sauces such as orange or cherry. A classic duck breast, seared to perfection, is an excellent choice for Thanksgiving in France.
  3. Lamb – Lamb is a popular dish in many regions of France, particularly around the holidays. The tender, flavorful meat can be roasted with garlic and rosemary or paired with hearty vegetables. A succulent leg of lamb could be an impressive and delicious main dish for a French-inspired Thanksgiving.
  4. Beef – Beef is another excellent alternative for a Thanksgiving main dish in France. A well-marbled roast beef, cooked to a perfect medium-rare, or a French-style beef bourguignon could provide a rich and comforting option for the holiday meal.

How Can You Add a French Touch to Your Thanksgiving?

To create an authentic French Thanksgiving dinner, consider adapting some American classics by infusing French flavors and techniques. Here are a few ideas:

  1. Herbs and Seasonings – French cuisine is known for its fragrant use of fresh herbs, and Thanksgiving dinner is the perfect time to incorporate these flavors. Try using rosemary, thyme, and sage to season your meat of choice. These herbs complement poultry and lamb beautifully and will add a French flair to your Thanksgiving spread.
  2. Sauces and Gravies – A Thanksgiving dinner wouldn't be complete without a rich, flavorful sauce to accompany the main dish. French sauces like a classic béarnaise, demi-glace, or a red wine reduction can elevate the flavor of your roast meat. For a more traditional approach, a French-style gravy made with wine, butter, and stock is a decadent option.
  3. Cheese Course – In France, it's customary to serve cheese after the main course, and Thanksgiving is no exception. Offering a selection of French cheeses, such as Brie, Camembert, or Roquefort, can serve as a delightful interlude between the main dish and dessert.

What Sides Should Accompany a French Thanksgiving?

A French Thanksgiving meal would not be complete without a selection of side dishes that complement the main course. While French cuisine features a wide variety of side options, here are a few that are particularly well-suited to a Thanksgiving feast:

  1. Gratin Dauphinois – This creamy, cheesy potato dish is a French favorite and makes for an indulgent side at any holiday meal. Thinly sliced potatoes are baked in a rich mixture of cream, garlic, and cheese, creating a golden, bubbling delight.
  2. Ratatouille – For a vegetable-based option, ratatouille is a perfect side. This Provençal dish combines a variety of vegetables, including eggplant, zucchini, peppers, and tomatoes, all simmered together with herbs to create a flavorful, colorful accompaniment.
  3. French Green Beans – Green beans are a Thanksgiving classic, and in France, they're often prepared in a simple yet delicious manner. Try sautéing them with butter, garlic, and shallots for a refined twist on the American green bean casserole.
  4. Bread – In France, bread is an essential part of any meal. Whether it's a fresh baguette or a rustic country loaf, be sure to offer plenty of bread to soak up the rich sauces and gravies that will accompany the main dish.

How to End a French-Inspired Thanksgiving Meal?

A Thanksgiving dinner in France should finish on a sweet note, and fortunately, French cuisine offers a wealth of mouthwatering desserts that will be perfect for the occasion.

  1. Tarte Tatin – This iconic French dessert, made with caramelized apples and a flaky pastry crust, is a wonderful way to finish off your Thanksgiving meal. The contrast of the sweet, tender fruit and the buttery pastry is sure to delight your guests.
  2. Crème Brûlée – A rich, creamy custard topped with a crispy caramelized sugar crust is another classic French dessert that would work wonderfully as a Thanksgiving finale.
  3. Madeleines – If you're looking for something lighter, these delicate, shell-shaped sponge cakes are a simple yet elegant choice. Serve them with a hot beverage for a cozy finish to your meal.

Can Thanksgiving in France Be a Blend of Cultures?

If you're hosting a Thanksgiving dinner in France, you don't have to limit yourself to traditional French or American dishes. Many families opt to blend both culinary traditions, creating a unique and memorable meal. For example, you could serve a traditional American turkey as the main dish, alongside French-inspired sides like gratin dauphinois and ratatouille. This fusion approach allows you to honor both cultures while embracing the spirit of Thanksgiving.

Conclusion

When it comes to what is the main dish for thanksgiving in france, there are plenty of wonderful options to consider, each showcasing the rich culinary heritage of France. From roast chicken and duck to lamb and beef, you can create a Thanksgiving meal that is distinctly French while still capturing the essence of the holiday. By incorporating traditional French sides, sauces, and desserts, you can ensure your Thanksgiving celebration is both delicious and unforgettable. So, whether you're in France or anywhere else in the world, you can create a Thanksgiving dinner that brings together the best of both worlds.